Continuing from the
previous post, this one's all about the food from the wedding. Or
to be more specific, the desserts! P: we (me and my sister) baked for many many
hours (till four in the morning of the wedding) and had only two hours of sleep
but it was worth it. Ours definitely did not look as good as those
you see around Pinterest but we were pretty happy with it. :D
Chocolate brownies
Tiramisu
Chocolate mousse
Lemon curd tartlets
Ginger brulee tartlets
Macarons
Profiteroles
Passion fruit melting moments
Chocolate cupcakes
The only thing I
didn't think about was the amount of time the table was going to sit there
untouched. Answer: a long long time. Long enough that the caramelised sugar on the brulee
tartlets melted :( and since majority of the desserts were supposed to be
chilled until serving time, they warmed up to room temperature :(
The wedding
reception was decorated in blue and so we tried to keep
colour minimal and only to white and shades of blue. We wanted to keep it
simple and didn't have many decoration. We only had a couple of small bird
cages with flower petals, a polaroid money box, blue and some white pom poms
and some baby's breath (I love love these flowers, they're simple and pretty!).
Also here's a couple
of photos of the salads from the buffet lunch. I forgot the catering company but will try to
find out.
 |
Fig
and goats cheese salad
|
 |
Apple,
parmesan cheese and rocket salad
|
 |
Smoked
salmon
|
 |
Prosciutto
|
Really had a good time with this dessert table, can't wait until a next time!
Have a lovely day,
E
x
Bird cages from Dollar King Burwood
Photo frame and
camera money box from Typo
Martha Stewart Craft pom
poms, blue and white from Peter's of Kensington
Champagne glasses
were a gift to the bride and groom
Martha Stewart White
Doily Lace Cupcake stand from Peter's of Kensington
Gordon Ramsay light
blue cup and saucer set from Peter's of Kensington
Robert Gordon white
cake stand from Peter's of Kensington
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